1. Fish in Nutrition Education (FINE) Study
The overall goal of this project is to develop and test a culturally tailored online nutrition education program to support fish consumption among resource limited New Hampshire residents, specifically adults who identify as Hispanic/Latino.
For more information, please visit the FINE Study homepage.
2. Dairy and Seafood (DAS) Study
The overall objective of the this study is to identify the barriers and motivators of dairy and seafood consumption among adult New Hampshire residents.
If you are interested in participating in this study please go to the Participate tab for more information.
For more information, please visit the DAS Study homepage.