Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes
January 2023
Brandy Moser, Dustin Moore, Bishnu Khadka, Carrie Lyons, Tom Foxall, Cheryl P. Andam, Cooper J. Parker, Chinedu Ochin, Mahdi Garelnabi, Joseph Sevigny, W. Kelley Thomas, Sherman Bigornia, and Maria Carlota Dao
In collaboration with the Bigornia lab, this paper explores the relationships between gut microbiota composition, inflammation, and glycemic status in Bhutanese refugee adults residing in NH.
The Microbiota-Gut-Brain Axis: Clinical Applications in Obesity and Type 2 Diabetes
September 2022
Brandy Moser, Megan A Milligan, Maria C Dao
This review highlights the role of the microbiota-gut-brain axis in metabolic health and explores potential interventions to address obesity.
ABSTRACT: Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire
June 2022
Megan Milligan, Yobanna Taylor, Awilda Muniz, Grace Tavares, Zeanny Egea, Hannah Heselton, Brooke Kelleher, Amy Hollar, and Maria Carlota Dao
This abstract explores weight, diet, and food security level of Hispanic/Latino NH residents since the onset of the COVID-19 pandemic.
For a complete list of Dr. Dao's publications, please visit her Google Scholar page.