{"id":521,"date":"2026-08-20T21:05:41","date_gmt":"2026-08-20T21:05:41","guid":{"rendered":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/?page_id=521"},"modified":"2026-09-01T19:06:04","modified_gmt":"2026-09-01T19:06:04","slug":"seafood-availability-map","status":"publish","type":"page","link":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/seafood-availability-map\/","title":{"rendered":"Seafood Availability Map"},"content":{"rendered":"\n<h2>\n\t\t\tWHAT IS IT?\t<\/h2>\n\t<p>The <strong>New Hampshire (NH) Seafood Availability Map<\/strong> is an interactive tool to see what seafood is availabile within Strafford and Hillsborough counties. Research team members visited food markets to identify what types of seafood was available at the time of the visit (2023-2024). Along with this information we collected price, preservation method (fresh, frozen, canned, or otherwise), food market&#8217;s participation in nutrition incentive programs (SNAP, WIC, Double Up Food Bucks), country of origin, and whether the seafood was wild-caught or farm-raised, and local or imported.<\/p>\n<p><strong>To access the tool please see the links below<\/strong>. When you first click on the link (English or Spanish) you will first be welcomed by an instructional video to help you use the tool. The instructional videos are also located at the end of this page. Happy fishing!<\/p>\n\t<p><a href=\"http:\/\/https:\/\/myunh.maps.arcgis.com\/apps\/dashboards\/f1b09f1230524c87af210d359c298d99#\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-content\/uploads\/sites\/120\/2024\/09\/Test-Map-Thumbnail.png\" alt=\"\" width=\"1919\" height=\"908\" \/><\/a><\/p>\n<p><em>(Image: A view of the desktop version of the NH Seafood Availability Map interface)<\/em><\/p>\n\t<p>ACCESS TO THE NH SEAFOOD AVAILABILITY MAP<\/p>\n\t<p>We have deskop and mobile versions of the tool in both English and Spanish.<\/p>\n<h2>\n\t\t\tDesktop\u00a0\t<\/h2>\n\t\t\t<a href=\"https:\/\/experience.arcgis.com\/experience\/dd96e32a04e64008ad75b16cf5d841bb\/page\/English\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tEnglish\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/experience.arcgis.com\/experience\/dd96e32a04e64008ad75b16cf5d841bb\/page\/Espa%C3%B1ol\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tSpanish\n\t\t\t\t\t<\/a>\n<h2>\n\t\t\tMobile\u00a0\t<\/h2>\n\t\t\t<a href=\"https:\/\/experience.arcgis.com\/experience\/dd96e32a04e64008ad75b16cf5d841bb\/page\/English\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tEnglish\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/experience.arcgis.com\/experience\/dd96e32a04e64008ad75b16cf5d841bb\/page\/Espa%C3%B1ol\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tSpanish\n\t\t\t\t\t<\/a>\n<h2>\n\t\t\tINSTRUCTIONS\t<\/h2>\n\t<p>Intructional videos are available for the destop and mobile versions of the tool in both English and Spanish. Please click the video below that best matches your preferences.<\/p>\n<h2>\n\t\t\tDesktop\u00a0\t<\/h2>\n\t\t\t\n<h2>\n\t\t\tMobile\t<\/h2>\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"<p>WHAT IS IT? The New Hampshire (NH) Seafood Availability Map is an interactive tool to see what seafood is availabile within Strafford and Hillsborough counties. Research team members visited food markets to identify what types of seafood was available at the time of the visit (2023-2024). Along with this information we collected price, preservation method [&hellip;]<\/p>\n","protected":false},"author":1182,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-521","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/pages\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/users\/1182"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":14,"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/pages\/521\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/pages\/521\/revisions\/659"}],"wp:attachment":[{"href":"https:\/\/sites.usnh.edu\/bigorniaresearchlab\/wp-json\/wp\/v2\/media?parent=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}